Levain Bakery’s cookies can be stored in an airtight container for up to one week. If you’d like to save them for later, we recommend individually wrapping them and storing them in the freezer until a craving hits. Pro tip: cut a whole cookie into quarters before you freeze it - it’s the perfect bite-sized snack!

For maximum enjoyment, warm the cookie in a 350-degree oven for a few minutes or until gooey. Of course, if you simply can’t wait, then 20 seconds in the microwave should do it. If frozen, they’ll take roughly 5-10 minutes in the oven — but trust us, it’s worth it.

Fair warning: never store your cookies in the refrigerator! This will lead to hard, dry cookies, which is no fun for anyone.

We bake all of our cookies and baked goods on shared equipment in our bakery kitchens, all of which process eggs, wheat, dairy, eggs, soy, sesame, peanuts and tree nuts. You can find the allergens for all of our cookies on the cookie product page. If you or your recipient has a severe allergy, please know that while we do our best to prevent cross-contamination, we are not an allergen-free bakery. Please reach out to our team for any questions or concerns regarding this.

We offer a Chocolate Lovers pack that includes two flavors without nut ingredients (but made on shared equipment and not made in a nut-free facility).

If you're looking for a gluten-free or vegan option, we have a Vegan & GF Chocolate Chip Walnut cookie available for national delivery as well as for purchase in our bakeries. Please note, these are not certified gluten-free and contain other allergens such as walnut, cashew, almond and coconut. We don't recommend this cookie for those with Celiac disease, since we do use shared equipment with our other flavors.

We pride ourselves on sourcing high quality, real ingredients. In other words, nothing you can't pronounce or recognize and no preservatives either. Ingredients for each cookie are listed below. Please reach out to info@levainbakery.com with any ingredient questions for our seasonal flavors.

Chocolate Chip Walnut: Butter, Eggs, Flour, Sugar, Baking Powder, Salt, Chocolate Chips, Walnuts

Two Chip Chocolate Chip: Butter, Sugar, Eggs, Flour, Salt, Baking Powder, Chocolate Chips, Vanilla Extract

Dark Chocolate Chocolate Chip: Butter, Sugar, Flour, Eggs, Chocolate Chips, Cocoa Powder, Baking Powder, Salt

Dark Chocolate Peanut Butter Chip: Butter, Peanut Butter Chips, Sugar, Flour, Cocoa Powder, Eggs, Baking Powder, Salt

Oatmeal Raisin: Butter, Salt, Flour, Baking Powder, Eggs, Raisins, Sugar, Oats

Caramel Coconut Chocolate Chip: Butter, Sugar, Eggs, Flour, Salt, Baking Powder, Coconut, Chocolate Chips, Caramel Chips

Vegan & GF Chocolate Chip Walnut: Vegan Butter (made from cashews, almond oil, coconut oil, salt), Brown and White Sugar, Egg Replacer, Water, GF Flour, Salt, Baking Powder, Walnuts, Vegan Chocolate

Peanut Butter Dark Chocolate Chip: Flour, Brown Sugar, Peanut Butter, Semi-Sweet Chocolate, Butter, Eggs, Baking Powder, Vanilla Extract, Salt.

We make our cookies in small batches by hand every day, so we are unable to change the size or the flavors with special requests. Our cookies are great for sharing (or not sharing - no judgement) and can be frozen for future snacking!